Weekending… and some big news!

IMG_9865Let’s get the big exciting news off the table first, mmk? Last week J and I had a picnic in a local park for our fourth anniversary, at the end of which he got down on one knee and popped the question! I knew this was coming at some point but he did an amazing job and I was still super surprised and excited. I’m pretty sure I was doing so much crying and saying yes that I forgot to even look at the ring until a couple of minutes later 😉 If you’re into that sort of thing, the ring is the most gorgeous thing I’ve ever owned–vintage, totally unique, and very “me.” IMG_9874And before you ask–we don’t have a date yet, but we’re planning to get married next summer in Maine. I’m semi-dreading some of the wedding planning stuff but I am SO excited to marry such an incredible guy! We’re having a ton of fun introducing each other as “my fiance” (so weird) and just reveling in the joy of making it official.

After we called and texted and Facebooked on Thursday night, I was basically too jazzed to fall asleep so I woke up bright and early for a quick 3 miler around our neighborhood with J. Friday was a haze of congratulations (you all are incredible, thank you x10000 for the calls, texts, comments, hugs, cards, etc.) and Friday night it was time for the Olympics Opening Ceremonies aka the start of my favorite athletic event of the year! IMG_9872This is my third time in a row hosting an Opening Ceremonies party and this one was extra celebratory given our news. All of my thoughts about the actual ceremonies are pretty much summed up here–but holy heck were they just as ridiculous as always. I effing love the Olympics so if you need me over the next few weeks, I’ll be geeking out about women’s gymnastics and obviously all of the running events.

Saturday morning I battled my way through a tough long run with friends (more to come in the weekly update) and then we were off to NH for a gathering with J’s family. We had been planning to camp that night before a Sunday hike, but we decided to treat ourselves to a night at a B&B to celebrate. Thanks to AirBnB, we stumbled onto the cutest/quirkiest little spot, and I couldn’t have been happier to get a great night’s sleep and a delish breakfast before our hike. EDBD1C7A-FDB0-4C45-8803-71BA2D60DE66

The weather was perfect and we summitted both North and South Twin Mountains–two more 4000 footers down! It was a perfect day hike–definitely challenging with some technical spots, but we were able to wrap up 11 miles and approximately 3000 feet of elevation gain in 6-ish hours. It was really nice to get to spend some time doing something we love together.

All-in-all, it was a whirlwind weekend and my head is still spinning, but I am beyond thrilled. Love is the best!

Leah

Chicago marathon training: week 9

IMG_9848Another week down, another weekend away! I spent last weekend down the Cape for a high school friend’s bachelorette. Despite the lack of sleep, I managed to sneak in a 14 miler along the course of my first Ragnar Cape Cod leg, which was a fun blast from the past. It was interesting to do a super flat long run–I’ve realized I actually like how hills break up the monotony, so I’m hoping to keep my long runs on the flatter side moving forward to get ready for Chicago. The weekend was super fun–I’m so grateful to have a lovely group of friends who I’ve known for so long.

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To the beach!

The temps have been much friendlier this week, but unfortunately it’s been pretty humid so not a ton of relief is in sight. August is definitely the longest slog of marathon training, as the temps get higher and the runs get longer. It’s the perfect time to bring in reinforcements, so this weekend I’ll be doing a long run with some of the track girls and I manage to drag J on a run at the end of last week. I even recruited a work friend to her first track session–hopefully she doesn’t hate me too much after that 😉

As to my other goal for marathon training part two, I’m super pleased to be upping the mileage and feeling good doing it. IMG_9847The keys for me are keeping my Fridays easy, my Sundays empty, and lots of self care in between (aka yoga and massages!) I got my first massage of training this week at the new-to-me Soul Flower Wellness. Bostonians, if you’re looking for a place Laska was amazing!! I was super proud when she told me my IT bands were in pretty good shape, but holy moly did she go to town on my back and glutes. It’s always something–gotta keep up the stretching, corework, and foam rolling for sure.

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Pre-run cheese

This week is a particularly special one since J and I are celebrating our 4th anniversary. Happiest of happies to my number one fan–I’m SO lucky to have you in my life!!

Week 9:

  • Thursday: PM 90 minute yoga (AM run recap listed last week)
  • Friday: easy 3 miler with J
  • Saturday: 14 miles with a fast finish, 8:29 average
  • Sunday: OFF
  • Monday: 5 miles at 8:39 pace
  • Tuesday: Track! See Strava for workout details, speedwork at 6:25 average, 90 minute yoga
  • Wednesday: 4 miles at 8:40 pace
  • Thursday: 2 mile w/u, 2 miles at tempo (7:14, 7:00, 7:50), 1.5 mile c/d

Chicago marathon training: week 8

IMG_9757Has anyone else been singing this song in their head all week? Holy heatwave, Boston! It basically has been in the 90s every day, which means even my early morning runs have been sweatfests. As I’m sure I’ve mentioned approximately one million times, I don’t tolerate heat super well and especially when it’s also humid, it really impacts my running–which you’ll see reflected in my paces this week. Here’s a really handy tool if you’re interested in how heat might affect your pace, but keep in mind that every body is different and be sure to give yourself a break/drink when you need it.

IMG_9738As I discussed in my last couple of posts, this week started off with an extra rest day to take care of some soreness in my hip. Luckily, it paid off and I was able to complete a tough 17 mile long run along the entire course of the Newton hills! I realized that if I run from my apartment to my childhood home in Newton and back it’s exactly 17 miles, so it was a really fun trip down memory lane. Aka Comm Ave. I was out the door by 6:15 a.m. and with 3 stops to fill up my water bottle, I was able to hold onto a strong 8:38 pace despite the temps!

Since I’m about halfway into my training, I have a few goals in mind that I plan to implement in the coming weeks. First, I want to make more of an effort to do some long runs with friends. IMG_9761My travel schedule has been pretty limiting here, but I’ve met some awesome ladies also training for Chicago at track (hi guys!) and am hoping to meet up with them for some upcoming runs. Also, my weekly mileage has worked out to be a little bit lower than I was planning. I’d like to incorporate a ‘longer’ mid-week run of 6+ miles, probably on Wednesdays or Thursdays. My hope would be to average around 40 miles/week–it’s all about learning to run on tired legs so that miles 20-26 of the marathon feel like a breeze 🙂 Lastly, I’d like to make sure I’m doing some tempo running once a week to incorporate speed beyond my track workouts.

This weekend I’m off to the Cape for a high school friend’s bachelorette–looking forward to some flat running in slightly cooler temps, and of course to some quality beach time with the gals. Full weekly recap is below!

IMG_9764Week 8:

  • Friday: OFF
  • Saturday: 17 miles at 8:38 pace
  • Sunday: 90 minute yoga/OFF
  • Monday: 3 miles at 9:02 pace
  • Tuesday: Track! 800, 4×400, 800, 4×400
  • Wednesday: 5.4 miles at 8:34 pace
  • Thursday: 6.6 miles, 3-5 at MGP, 6 x strides for an 8:09 average

Have a lovely weekend, everyone!

Linking up with The Weekly Wrap, hosted by HoHo Runs and MissSippiPiddlin!

How I listen to my body to prevent injuries

IMG_9745Happy Monday, party people! I have a quick update on my hip pain situation I wrote about in my week 7 marathon training update. The long and the short of it is that I am feeling almost 100% better and was able to complete my scheduled long run this weekend. Keeping in mind that I am NOT a medical professional but have had my fair share of minor injuries, I wanted to share the strategies I use to help keep my training on track.

  1. Understand that minor aches and pains are an inevitable part of marathon training. I can’t stress this one enough–marathon training is a lot on any body and little tweaks and pains are part of the process. Try to stay in tune with what’s going on, and if anything lasts more than a day or two, gets worse instead of better, or is a sharp pain (versus a dull/achey pain) then take the steps you need to in order to take care of it. Running through something painful will make it worse, not better.
  2. Do the easy things first. When something falls into the category of “beyond the daily aches and pains,” use your resources before immediately jumping to seeing a professional. More often than not, they’ll tell you to do the following, so if you’re feeling like it’s not serious it can help to try these things yourself instead of wasting time and money getting the same advice from a doctor:IMG_7095
    • Take time off. More on this below.
    • Ice! I keep a reusable icepack in the freezer and will bring it to work and ice on and off all day if I’m treating an injury.
    • Take an antinflamatory–if you have concerns about this one, obviously check with a doc first, but last summer my doctor told me to take ibuprofen every 6 hours to bring down inflamation and it really helped both then and this hip business.
    • Foam roll! I foam roll almost every day, but when I’m working with an injury I try to roll every morning and evening (as long as it isn’t too painful). Foam rolling is a really great preventative care technique. I have one of these for my quads/glutes/IT bands and one of these, which I use mostly for my calves.
    • Stretch! I find both yoga and stretching to be really helpful for both treatment and prevention.
  3. Rest, rest, REST. It can be really, really hard to take time off from running, but taking extra rest days is absolutely essential to keeping your training on track. I took Thursday and Friday off last week and was able to complete my 17 mile long run pain-free on Saturday morning.IMG_9747
  4. Use online resources (with great caution). The internet can be a scary place if you’re injured–there’s lots of gloom and doom out there about “runner’s knee” and other vauge/unhelpful diagnoses for aches and pains. While I am super duper cautious about taking advice from Dr. Google, I was able to look up some helpful diagrams to zero in on which hip muscle was bothering me and find a stretch to target it directly. So use your resources with a heavy dose of cynicism, and always ask a professional if you’re at all unsure.
  5. Prevent it from happening again. It’s easy to get lazy after an injury feels better, but it’s even easier to re-injure something that you’re not taking care of. This is why, for example, I foam roll every day and do yoga twice a week even when I’m injury-free. Better to take the time now and not have to disrupt my training later on!

How do you listen to your body and prevent running injuries?

Linking up with PattyErika, and Marcia for Tuesdays on the run!

Chicago marathon training: week 7

IMG_9721So… this update has to start off with a little bit of less than awesome news. During my run on Wednesday I felt something funny tweak in my hip, and since then I’ve been dealing with some soreness in what I think is my TFL (tensor fasciae latae). I was supposed to run a local 5k today but I’m going to take today and tomorrow off in order to hopefully get things back in order in time for my long run this weekend. Here’s hoping ice, foam rolling, ibuprofen, and stretching will do the trick!!

sunset.blogIn order news, I had a lovely and relaxing long weekend in Maine with my mom. Even though she lives down the street it’s always nice to get to spend some really good quality time together, complete with reading, lake swimming, and some late season strawberry picking. She even set an early alarm on Saturday to take a bike ride while I did my long run! Be sure to follow along on the insta for more on all of my adventures in Maine and beyond.

I was able to get in runs all three days we were up at the cabin, and then I got back to town in time for a tough track session. I’m having so much fun with these workouts–I even may have found a new Chicago training buddy who runs my pace! Like I’ve mentioned, getting to feel comfortable and meet new people in these big group workouts takes some time and effort, but it’s 100% worth it.track.blog

Week 7:

  • Friday: 5.6 miles at 8:42 pace
  • Saturday: 11 miles with a fast finish, 8:27 average
  • Sunday: 2.5 miles at 9:30 pace
  • Monday: 4.2 miles at 8:22 pace, 6 x strides
  • Tuesday: Track! 6×200 @ 5k, 4×300 @ mile, 2×400 @ 5k, 1×800 @ best, interspersed with burpees, planks, and mountain climbers
  • Wednesday: 5.5 miles at 8:47 pace
  • Thursday: 60 minute yoga/OFF

This past week was a cutback week, meaning that the mileage was a little bit lower and the long run was a little bit shorter. This weekend I have a 16 mile long run on tap, and the weather is looking pretty toasty, so it’ll be an early morning wake-up for sure. Here’s hoping my hip situation clears up quickly–anyone have any tips/advice for great frontal-outer hip stretches?

Linking up with The Weekly Wrap, hosted by HoHo Runs and MissSippiPiddlin!

 

Shipyard Old Port Half Marathon Recap

Greetings from the great state of Maine! I’m back in action to recap the Old Port Half Marathon I ran in Portland, ME last weekend. First of all, apologies are in order. I 100% lied about taking this race nice and easy and not gunning for a PR, and I blame it on the weather. For spectators, it was an awful day–rainy and chilly and in the low 60s. But for us runners, this was fantastic! Just enough rain to cool us off without being too chilly.

IMG_9552We arrived Friday to pick up our bibs at the expo, which wasn’t much to speak of but it was a good chance to get a sense of where the starting line was. After a delicious dinner at the original Otto Pizza (zomg the best gluten free pizza–check out this baby with pear, blue cheese, and arugula), we convened to cheer on my buddy Bry’s cousin Travis, who was running in the finals for the men’s steeplechase at the Olympic trials. It was super fun to watch him run and get ourselves psyched up for our race! Bry and I ran the half with her dad, while her sister ran the 5k. Plus boyfriend spectators, we had a nice crew and it was a great pre-race evening.IMG_9553

After calling it a night and heading back to our AirBnB, we got up just before 6 the next morning to head down to the waterfront for a 7am race start. Other than a long bag check line (as per usual), the logistics were really seamless–we were able to zip right into the portopotties (no lines!) and slot ourselves into our corrals. I lined up in between the 1:40 and 1:50 signs, and we were off! The first few miles were easy warmups, and then we hit the hills. Miles 2-4 and 6-7 of this race are really hilly, so I kept my effort at a medium level, although I noticed that without working too hard I was averaging well under my 8-minute goal pace.

race_1770_photo_39029397Given the amazing conditions and the fact that I was feeling strong, I figured I might as well shoot for the moon and give a PR a whirl, especially as the showers picked up and despite the hard effort I wasn’t hot or sweaty. I picked a couple of strong-looking folks to pace behind and held onto decent paces–and then started doing math in my head which led to me believe that a couple of fast final miles would lead me to PR. I dug deep and ran a 7:09 and a 7:03 for miles 12 and 13. Screen Shot 2016-07-16 at 3.34.26 PMDespite my watch saying differently, I clocked an official time of 1:40:29–two seconds slower than my PR, 12th in my age group and 45th woman overall. Not PR-ing was a little bit of a letdown, but this race felt relatively easy and I’m pleased to see that I was able to hold onto my time without my brother there as a pacer, like he was at the Hyannis Half Marathon.

After the race, we celebrated with coffee, lots of donuts (from the Holy Donut–the BEST both gluten free and regular donuts) and some extra gf treats from Bam Bam Bakery. All told it was a lovely race in a super fun city–despite the hills and rain! And a fantastic way both to make my official race debut as a member of the Heartbreakers and to celebrate Bry’s big birthday.

Onwards and upwards to more marathon training fun. Sub-1:40 half marathon, this fall you are MINE!

Linking up with PattyErika, and Marcia for Tuesdays on the run.

Chicago Marathon training: week 6

race_1770_photo_39036837Another week of training has come and gone! This one blew by after a whirlwind weekend away in Maine and New Hampshire. We drove up Friday and headed to bed early to sleep before the Shipyard Old Port Half Marathon. Full recap to come, but I really enjoyed the race and (spoiler alert) I kicked it to the end for a 1:40:29 finish–2 seconds slower than my previous PR. Not too shabby for a hilly course!

After the race we zipped over to NH for my dear friend Em’s gorgeous wedding on Lake Winnipesauke. Pro tip–if you ever want to feel like a million bucks, introduce two people who eventually get married and then go to the wedding and meet all of the relatives! IMG_9611Everyone was so sweet and grateful… and I was so honored to get to celebrate two lovely humans and their togetherness. Despite the unseasonable cold and rain, we were able to squeeze in some outside photos before heading indoors for dinner and dancing. We stayed over Sunday night and I was thrilled to wake up to an incredible gorgeous morning for a quick lakeside run before we had to head out.

The rest of the week was back to business as usual with an appearance at my favorite track workout and some steamy runs around the neighborhood. This week is a cutback week so I’m taking some time to recover from both the race and from a hard track workout.

IMG_9610Week 6:

  • Friday: OFF (pre-race)
  • Saturday: 13.1!
  • Sunday: OFF
  • Monday: 4.5 miles at 8:27 pace, with some accidental hills
  • Tuesday: Track–300 @ 5k, 200 @ mile, 150 @ best, all x6–averaging 5:46 for the speedwork!
  • Wednesday: 4.5 miles at 8:48 pace
  • Thursday: 60 minute yoga (and maybe a few miles later…)

Off to the cabin for a relaxing girls weekend with my momma!

Linking up with The Weekly Wrap, hosted by HoHo Runs and MissSippiPiddlin 🙂

 

Chicago marathon training: week 5

IMG_9529Greetings from another week of marathon training–I hope everyone had a great holiday weekend! Jeremy was out of town hiking the last of the 48 4000+ ft. mountains in NH (and he did it–YAY J!) so I had a quiet start to the weekend with a solo 14 miler. It definitely was my best training run so far this season–everything really just clicked for me and I felt strong and happy the whole time. It helped that it was a gorgeous morning with temps in the 60s the whole run. I’m really loving running on the Boston marathon route, since it takes me out into my hometown and works a few hills into my training.

We had a awesome rest of the weekend complete with sunsets, fireworks, hanging out in the sunshine, and giant ice cream sundaes to celebrate our athletic achievements (after which we always try to immediately consume all of the calories we burned off, obvs.) IMG_9523

On Tuesday morning I woke up bright and early (even after staying up for the 10:30 fireworks!) all ready to go to track–and looked out the window to find it was POURING rain. Womp womp. I did get my run in later in that day, but that meant I was left to do speedwork by myself for the first time this training cycle. I know this isn’t the case for everyone, but I generally enjoy running alone–except for speedwork. So this one was a bit of a mental battle, but the workout had a lot of variety and I’m happy I got through it. It definitely showed me that I need to work on being able to identify my own effort levels to learn, for example, what a 5k pace feels like vs. a 10k pace.

Here’s the full weekly recap!

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Red, white, and blue sunsets for the fourth!

Week 5:

  • Friday: 2 miles at 9:05 pace
  • Saturday: 14 miles at 8:13 pace
  • Sunday: 90 minute yoga class/OFF
  • Monday: 3 miles at 9:02 pace + 6 strides + core
  • Tuesday: 5 miles at 8:18 pace, 60 minute yoga class
  • Wednesday: Speedwork! Warmup, 2 miles @10k, 2 min rest, 1.5 min @ 5k w/ 30 sec rest x4, cooldown
  • Thursday: 4 miles + 10 strides

This weekend we’re off for a whirlwind trip to Portland for the Old Port Half Marathon and then to NH for my dear friends Em and Aaron’s wedding (I originally set them up, so this is an extra special one for me!)

Linking up with The Weekly Wrap, hosted by HoHo Runs and MissSippiPiddlin.

It’s ok NOT to PR: setting race goals

header-maine-half-marathon-logo-v3I hope everyone had a fun and relaxing holiday weekend! I was thrilled to be in town after so much traveling–and doing my 14 miler on familiar turf didn’t hurt either (more to come in the weekly recap on Thursday). I finish up my first summer course on this week, which means I have one weekend of freedom without having to worry about school before my next class starts up. Of course, we’re going to be out of town–first heading to Portland, ME for a half marathon to celebrate my OG running bestie Bry’s 30th and then to Lake Winnipesaukee in NH for another good friend’s wedding.

Dis is Bry. She's really smart.
Dis is Bry. She’s really smart.

Bry and I were chatting a couple of weeks back about our goals for this race. She has been dealing with an injury and is planning to take things nice and easy. I mentioned something about taking things a little bit easy too and she said something like “Wait a minute, have you ever taken a race easy? Come to think of it, have you ever even taken a run easy??”

Whoa.

While it’s a little bit of an exaggeration, she’s pretty spot on (as usual). Running has shown me that I have a very hard time giving myself a break. Whether it’s racing, work, school, or yoga, my biggest challenge is knowing when to back off and be ok with not giving 110%. For example, my past three half marathon times have looked like this:

  • 1:55:45
  • 1:46:29
  • 1:40:27

Basically, I’ve been stuck in a rut where I feel like I have to PR every race that I run. I don’t think there’s anything inherently wrong with this–it feels incredible to see what I can accomplish, and I hope all of this fast running will get me a qualifying time for Boston. But sometimes pushing myself to the limit can take just a little bit of joy out of the experience.

So this coming weekend, I’m looking at my race as a joyful, extra special marathon training run. My goal? To run at my marathon goal pace and feel like I still have gas in the tank at the end of race. Will this be a PR? Nope. My 8-ish minute miles will put me around a 1:45 half, which will be at least 5 minutes slower than my last race. And as it turns out, that is 100% ok.

Oh yeah–one more goal for this race: to have FUN! I can’t wait!

Linking up with PattyErika, and Marcia for Tuesdays on the run!

The easiest overnight oats ever

IMG_9445I have a very, very strong belief in breakfast. Regardless of what the recent breakfast-haters say, a satisfying early meal sets me up for success–especially after a morning workout! In the winter, I like to mix things up, but in the summer I have the same thing every day: overnight oats. Even after a hard track workout, this stuff keeps me completely full until lunch. Sayonara, morning snacking! The basic gist is that you combine oats, a liquid, and some other add-ins in a jar, let it sit overnight, and the oats soften up and soak up the liquid overnight. I’ve found this is way easier on my stomach even then cooked oatmeal.

I’ve tried a bunch of different recipes and have adapted them to a foolproof, incredibly easy one that uses pantry staples and minimizes the nut milk/extra dairy milk you’ll find in other recipes. This recipe is gluten free, low in dairy (just the yogurt has it, and I’m sure you could sub for a dairy-free one), low in sugar, and DELISH.

Ingredients:

  • 1/3 cup rolled oats (not quick cooking, gluten free if needed)
  • 1/3 cup water
  • 1/4-1/3 cup Greek yogurt (I like Cabot’s full fat)
  • Half of a banana, thinly sliced
  • A sprinkle of chia seeds
  • A drizzle of maple syrup or honey
  • A good shake of salt
  • A drizzle of vanilla

Directions:

  • Combine all ingredients in a jar or empty Talenti container. Put on the lid, shake it up, and leave in the fridge overnight. These will easily keep for a couple of days.
  • Top with whatever you like! My favorites are fresh or frozen berries and a big scoop of peanut butter.

Happy breakfasting!!