Hello friends–and greetings from the land of being in your late twenties! That’s right, I’ve reached the ripe old age of 27, and now that I’ve reached the age of wisdom I think I know what birthdays are all about: eating delicious treats all week long!
Despite the fact that I just started classes and a new job, I did 27 up right. My actual birthday was on a Wednesday, so rather then hauling the crew out on a weeknight I requested a family sushi making party. We’ve been making sushi for years, and I have to say we do a bang-up job.
It’s definitely a little bit time-consuming but making sushi at home is actually pretty easy–keep an eye out for my super simple sushi tutorial in an upcoming post! Plus it saves you a TON of money versus going out, and you’re able to be 100% sure everything is gluten free.
We capped things off with a couple of bites of an assortment of gluten free cupcakes from Treat Cupcake Bar. I loved that they make so many flavors gluten free–although the red velvet were a little bit dry and pasty. I highly recommend the oreo cookie and the pumpkin pie!!
After taking a day to digest, I had some friends over for wine and cake on Friday night. Basically I wanted an excuse to play around with the recipes in my new America’s Test Kitchen How Can It Be Gluten Free cookbook. I’ve been craving a good carrot cake, so I dove right in.
Damn, was it fantastic! Moist, not too dense, sweet, and covered in cream cheese frosting–just the way I like it. I had heard great things about the ATK book and it didn’t disappoint.
All in all, it was a fabulous birthday week filled with great eats! How do you celebrate your birthday? Is everyone as food-focused as I am? Is anyone else as super impressed with the ATK cookbook as I am??